<![CDATA[Drying Pitayas]]> http://www.edvaldivia.com/gallery2/main.php?g2_itemId=372 en-us Gallery 2 RSS Module, version 1.0.5 Thu, 09 Sep 2010 00:47:01 -0400 120 http://www.edvaldivia.com/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=374 <![CDATA[Drying Pitayas]]> http://www.edvaldivia.com/gallery2/main.php?g2_itemId=372 <![CDATA[Wire rack is placed on top of tray. <br /> The height between the tray and rack should be about 1 inch so heat will circulate<br /> ]]> http://www.edvaldivia.com/gallery2/main.php?g2_itemId=383 http://www.edvaldivia.com/gallery2/main.php?g2_itemId=383
Wire rack is placed on top of tray.
The height between the tray and rack should be about 1 inch so heat will circulate
]]> photo Wed, 29 Aug 2007 22:30:07 -0400 <![CDATA[Dried pitaya will taste sweeter than the fresh fruit. <br /> This is because most of the water has evaporated.<br /> ]]> http://www.edvaldivia.com/gallery2/main.php?g2_itemId=381 http://www.edvaldivia.com/gallery2/main.php?g2_itemId=381
Dried pitaya will taste sweeter than the fresh fruit.
This is because most of the water has evaporated.
]]> photo Wed, 29 Aug 2007 22:30:07 -0400 <![CDATA[Pitaya slices in oven. <br /> Cook at 200 degrees F. for about 15 hours or overnight. <br /> Do not turn fruit.<br /> ]]> http://www.edvaldivia.com/gallery2/main.php?g2_itemId=379 http://www.edvaldivia.com/gallery2/main.php?g2_itemId=379
Pitaya slices in oven.
Cook at 200 degrees F. for about 15 hours or overnight.
Do not turn fruit.
]]> photo Wed, 29 Aug 2007 22:28:32 -0400 <![CDATA[Slice the pitaya in 1/4 inch widths. <br /> Can do with the skin on or peeled<br /> ]]> http://www.edvaldivia.com/gallery2/main.php?g2_itemId=377 http://www.edvaldivia.com/gallery2/main.php?g2_itemId=377
Slice the pitaya in 1/4 inch widths.
Can do with the skin on or peeled
]]> photo Wed, 29 Aug 2007 22:27:41 -0400 <![CDATA[Drying Pitayas]]> http://www.edvaldivia.com/gallery2/main.php?g2_itemId=370 http://www.edvaldivia.com/gallery2/main.php?g2_itemId=370 ]]> photo Wed, 29 Aug 2007 18:54:49 -0400