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Pat Valdivia At The Sign-In Table
Date: 10/25/2006
Views: 343
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Title:
PICT0784
Summary:
Two varieties of lucuma
Photo
Title:
PICT1001
Summary:
Lucuma makes delicious ice cream
Photo
Title:
PICT2850
Summary:
Variety of passionfruits and flowers
Photo
Title:
R0300874
Summary:
Yellow passion fruit from Brazil-has a wonderful flavor
Photo
Title:
backyard
Summary:
Apple quince, white and yellow pulp, grown by Edgar in Simi Valley. This quince is juicy and tasty
Photo
Title:
ValdiviaQuince16
Summary:
Apple quince-has a great flavor. Can be eaten out of hand like an apple
Photo
Title:
Sapodilla-semi tropical; very delicious. Needs cross pollination.
Summary:
Photo
Title:
Cherry de rio grande. Tolerates frost; good for California
Summary:
Photo
Title:
Mamey and many other wonderful tropical fruits.
Summary:
Photo
Title:
Drying Pitayas
Summary:
Photo
Title:
Wire rack is placed on top of tray.
The height between the tray and rack should be about 1 inch so heat will circulate
Summary:
Wire rack is placed on top of tray.
The height between the tray and rack should be about 1 inch so heat will circulate
Photo
Title:
Slice the pitaya in 1/4 inch widths.
Can do with the skin on or peeled
Summary:
Slice the pitaya in 1/4 inch widths.
Can do with the skin on or peeled
Photo
Title:
Pitaya slices in oven.
Cook at 200 degrees F. for about 15 hours or overnight.
Do not turn fruit.
Summary:
Pitaya slices in oven.
Cook at 200 degrees F. for about 15 hours or overnight.
Do not turn fruit.
Photo
Title:
Dried pitaya will taste sweeter than the fresh fruit.
This is because most of the water has evaporated.
Summary:
Dried pitaya will taste sweeter than the fresh fruit.
This is because most of the water has evaporated.
Photo
