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IMG_2005
Date: 09/13/2008
Views: 240
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Title:
Slice the pitaya in 1/4 inch widths.
Can do with the skin on or peeled
Summary:
Slice the pitaya in 1/4 inch widths.
Can do with the skin on or peeled
Photo
Title:
Dried pitaya will taste sweeter than the fresh fruit.
This is because most of the water has evaporated.
Summary:
Dried pitaya will taste sweeter than the fresh fruit.
This is because most of the water has evaporated.
Photo
Title:
Drying Pitayas
Summary:
Photo
Title:
Wire rack is placed on top of tray.
The height between the tray and rack should be about 1 inch so heat will circulate
Summary:
Wire rack is placed on top of tray.
The height between the tray and rack should be about 1 inch so heat will circulate
Photo
Title:
Pitaya slices in oven.
Cook at 200 degrees F. for about 15 hours or overnight.
Do not turn fruit.
Summary:
Pitaya slices in oven.
Cook at 200 degrees F. for about 15 hours or overnight.
Do not turn fruit.
Photo
Title:
Festival Announcement
Summary:
Festival Announcement
Photo
Title:
Pretty Plate Of Pitayas
Summary:
Pretty Plate Of Pitayas
Photo
Title:
Pat Valdivia At The Sign-In Table
Summary:
Pat Valdivia At The Sign-In Table
Photo
Title:
Pitaya Growers
Summary:
Pitaya Growers
Photo
Title:
More Of Edgar Valdivia's Pitayas
Summary:
More Of Edgar Valdivia's Pitayas
Photo
Title:
Drying pitaya: Cut the fruit in 1/4 inch thick slices. Place on rack in oven at 200 degrees for 15 hours.
Summary:
Drying pitaya: Cut the fruit in 1/4 inch thick slices. Place on rack in oven at 200 degrees for 15 hours.
Photo
Title:
Edgar Valdivia With Pitaya Juice
Summary:
Edgar Valdivia With Pitaya Juice
Photo
Title:
Festival Speakers Ramiro Lobo & Roger Washington
Summary:
Festival Speakers Ramiro Lobo & Roger Washington
Photo
Title:
Red Pink And White Fleshed Pitayas
Summary:
Red Pink And White Fleshed Pitayas
Photo
Title:
Condor Pitaya-one of the best tasting pitayas; pink flesh and light reddish yellow skin; sensitive to both heat and cold.
Summary:
Condor Pitaya-one of the best tasting pitayas; pink flesh and light reddish yellow skin; sensitive to both heat and cold.
Photo
Title:
A Box Of Pitayas
Summary:
A Box Of Pitayas
Photo
Title:
Asunta Pitaya-a hybrid that is very tasty; 1/2 pound in weight; pulp is white; skin is light green; red flower
Summary:
Asunta Pitaya-a hybrid that is very tasty; 1/2 pound in weight; pulp is white; skin is light green; red flower
Photo
Title:
Jay Ruskey, Dario Grossberger and Roger Washington
Summary:
Jay Ruskey, Dario Grossberger and Roger Washington
Photo
Title:
Samuel & Dario Grossberger
Summary:
Samuel & Dario Grossberger
Photo
Title:
Ramiro Lobo Giving His Presentation
Summary:
Ramiro Lobo Giving His Presentation
Photo
Title:
Edgar Valdivia's Pitayas
Summary:
Edgar Valdivia's Pitayas
Photo
Title:
Pearl and Keona Pitayas from Roger Washington
Summary:
Pearl and Keona Pitayas from Roger Washington
Photo
Title:
Condor Pitayas from the Grossbergers
Summary:
Condor Pitayas from the Grossbergers
Photo
Title:
An Nguyen's Pitayas
Summary:
An Nguyen's Pitayas
Photo
Title:
Tom Del Hotal's Pitayas
Summary:
Tom Del Hotal's Pitayas
Photo
Title:
Gray Martin's Pitayas
Summary:
Gray Martin's Pitayas
Photo
