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Pitaya Testing Results U.C. South Coast
Date: 09/24/2008
Views: 227
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Title:
Slice the pitaya in 1/4 inch widths.
Can do with the skin on or peeled
Summary:
Slice the pitaya in 1/4 inch widths.
Can do with the skin on or peeled
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Title:
Dried pitaya will taste sweeter than the fresh fruit.
This is because most of the water has evaporated.
Summary:
Dried pitaya will taste sweeter than the fresh fruit.
This is because most of the water has evaporated.
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Drying Pitayas
Summary:
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Wire rack is placed on top of tray.
The height between the tray and rack should be about 1 inch so heat will circulate
Summary:
Wire rack is placed on top of tray.
The height between the tray and rack should be about 1 inch so heat will circulate
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Pitaya slices in oven.
Cook at 200 degrees F. for about 15 hours or overnight.
Do not turn fruit.
Summary:
Pitaya slices in oven.
Cook at 200 degrees F. for about 15 hours or overnight.
Do not turn fruit.
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Festival Announcement
Summary:
Festival Announcement
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Pretty Plate Of Pitayas
Summary:
Pretty Plate Of Pitayas
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Pat Valdivia At The Sign-In Table
Summary:
Pat Valdivia At The Sign-In Table
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Pitaya Growers
Summary:
Pitaya Growers
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More Of Edgar Valdivia's Pitayas
Summary:
More Of Edgar Valdivia's Pitayas
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Title:
Drying pitaya: Cut the fruit in 1/4 inch thick slices. Place on rack in oven at 200 degrees for 15 hours.
Summary:
Drying pitaya: Cut the fruit in 1/4 inch thick slices. Place on rack in oven at 200 degrees for 15 hours.
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Title:
Edgar Valdivia With Pitaya Juice
Summary:
Edgar Valdivia With Pitaya Juice
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Festival Speakers Ramiro Lobo & Roger Washington
Summary:
Festival Speakers Ramiro Lobo & Roger Washington
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Red Pink And White Fleshed Pitayas
Summary:
Red Pink And White Fleshed Pitayas
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Condor Pitaya-one of the best tasting pitayas; pink flesh and light reddish yellow skin; sensitive to both heat and cold.
Summary:
Condor Pitaya-one of the best tasting pitayas; pink flesh and light reddish yellow skin; sensitive to both heat and cold.
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A Box Of Pitayas
Summary:
A Box Of Pitayas
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Asunta Pitaya-a hybrid that is very tasty; 1/2 pound in weight; pulp is white; skin is light green; red flower
Summary:
Asunta Pitaya-a hybrid that is very tasty; 1/2 pound in weight; pulp is white; skin is light green; red flower
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Jay Ruskey, Dario Grossberger and Roger Washington
Summary:
Jay Ruskey, Dario Grossberger and Roger Washington
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Samuel & Dario Grossberger
Summary:
Samuel & Dario Grossberger
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Ramiro Lobo Giving His Presentation
Summary:
Ramiro Lobo Giving His Presentation
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Edgar Valdivia's Pitayas
Summary:
Edgar Valdivia's Pitayas
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Pearl and Keona Pitayas from Roger Washington
Summary:
Pearl and Keona Pitayas from Roger Washington
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Condor Pitayas from the Grossbergers
Summary:
Condor Pitayas from the Grossbergers
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An Nguyen's Pitayas
Summary:
An Nguyen's Pitayas
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Tom Del Hotal's Pitayas
Summary:
Tom Del Hotal's Pitayas
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Gray Martin's Pitayas
Summary:
Gray Martin's Pitayas
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Program
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Physical Characteristics of two pitaya flowers-anthers & stigma
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anthers, stigma
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Selenicereus megalanthus Pitaya From Steve Berger
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Selenicereus megalanthus Pitaya From Steve Berger
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Pitaya Taste Test Results.jpg
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Dried Pitaya By Edgar Valdivia
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