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Festival Announcement
Festival Announcement
Date: 10/25/2006
Views: 425
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Pretty Plate Of Pitayas
Pretty Plate Of Pitayas
Date: 10/25/2006
Views: 363
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Pat Valdivia At The Sign-In Table
Pat Valdivia At The Sign-In Table
Date: 10/25/2006
Views: 342
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Pitaya Growers
Pitaya Growers
Date: 10/25/2006
Views: 366
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More Of Edgar Valdivia's Pitayas
More Of Edgar Valdivia's Pitayas
Date: 10/25/2006
Views: 354
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Drying pitaya: Cut the fruit in 1/4 inch thick slices. Place on rack in oven at 200 degrees for 15 hours.
Drying pitaya: Cut the fruit in 1/4 inch thick slices. Place on rack in oven at 200 degrees for 15 hours.
Date: 09/27/2005
Views: 434
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Edgar Valdivia With Pitaya Juice
Edgar Valdivia With Pitaya Juice
Date: 10/25/2006
Views: 452
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Festival Speakers Ramiro Lobo & Roger Washington
Festival Speakers Ramiro Lobo & Roger Washington
Date: 10/25/2006
Views: 386
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Red Pink And White Fleshed Pitayas
Red Pink And White Fleshed Pitayas
Date: 10/25/2006
Views: 372
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Condor Pitaya-one of the best tasting pitayas; pink flesh and light reddish yellow skin; sensitive to both heat and cold.
Condor Pitaya-one of the best tasting pitayas; pink flesh and light reddish yellow skin; sensitive to both heat and cold.
Date: 11/16/2006
Views: 444
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A Box Of Pitayas
A Box Of Pitayas
Date: 10/25/2006
Views: 372
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Asunta Pitaya-a hybrid that is very tasty; 1/2 pound in weight; pulp is white; skin is light green; red flower
Asunta Pitaya-a hybrid that is very tasty; 1/2 pound in weight; pulp is white; skin is light green; red flower
Date: 11/16/2006
Views: 379
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Jay Ruskey, Dario Grossberger and Roger Washington
Jay Ruskey, Dario Grossberger and Roger Washington
Date: 10/25/2006
Views: 346
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Samuel & Dario Grossberger
Samuel & Dario Grossberger
Date: 10/25/2006
Views: 345
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Ramiro Lobo Giving His Presentation
Ramiro Lobo Giving His Presentation
Date: 10/25/2006
Views: 398
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